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Recipe of the week - Brunch Eggs

By JForrester 20 Apr 2021

This is my favourite brunch recipe, it's delicious, healthy and the perfect set-up for a busy day.

If you want to add meat to this dish you could trying adding some Chorizo or Sausage. #uwehallslife


 Brunch for two
2 Eggs
1 handful spinach
3 Tomatoes
1 handful mushrooms
Sun dried tomatoes (optional)
Salt & Pepper
Balsamic vinegar glaze (optional)


  1. First saute mushrooms and garlic in butter over a medium heat.

    Eggs Brunch recipe step 1 photo
  2. While the mushroom are cooking, chop the tomatoes and spinach - we are using frozen spinach but you can use anything that you have at home. We've also added some sun dried tomatoes to give some sweetness to the dish. After around 10 minutes add the tomatoes and spinach

    Eggs Brunch recipe step 2 photoEggs Brunch recipe step 2 photo
  3. When the veg is almost done - toast two pieces of bread

    Eggs Brunch recipe step 3 photo
  4. Now the vegetable are nearly done, crack two eggs into the pan. Add salt, pepper and grate over a little cheese. Cook till the eggs are almost done and then finish off under the grill for a couple of minutes or until the eggs are cooked to your taste. I like to make sure mine are runny.

    Eggs Brunch recipe step 4 photoEggs Brunch recipe step 4 photo
  5. When the toast and eggs are done its time to assemble your brunch. I like to add a bit of balsamic glaze to my toast and then serve the eggs and veg on top :)

    Eggs Brunch recipe step 5 photoEggs Brunch recipe step 5 photo

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