Recipe of the week - Aubergine Parmo
The ultimate veggie comfort food.
Ingredients for two
4 Cloves of garlic
1 Tin of tomatoes
2 Fresh tomatoes
1 Ball of mozarella
Basil / Oregano / Thyme (optional)
-Scoop out the middle of the aubergines and set aside
-Fry the onions, garlic, inside of the aubergine in a little oil
-After around 10 mins add 1/2 of the tin of tomatoes, the fresh tomatoes (sliced) to the above mix. Here if you want to get creative you can add different herbs (try basil oregano or thyme) or other vegetables
-Whilst you are frying the ingredients, line the bottom of an oven proof dish with the rest of the tin of tomatoes, place the hollowed out aubergines on top and season with salt and pepper and sprinkle olive oil over the top..
-Scoop the tomatoes and aubergine mixture you've been frying into the hollowed out aubergine. Top with slice mozzarella, shavings of parmesan and breadcrumbs
- Bake for around 20 mins and its ready to serve with garlic bread or salad
- Read Next
- Your Village Shop Blog - 5 Essential Tips for Freshers Free 1-2-1 lessons during Feel Good Fortnight Centre for Music - taster sessions Big Hello! Open House at the Centre for Music HallsLife What's on? 4th October - 10th October HallsLife International Social Sports Tournament Freshers' Fair 2021 HallsLife Harbourside Boat Trip & Meal Games Evening with Chance and Counters
- How to use social media to settle into freshers life MOB Kitchen - Back to Uni Cookbook Wallscourt Park - Local Area Guide Surviving First Year as a Mature Student How to decorate your uni room Nitrous Oxide (Noz, Laughing Gas) - Know the facts UWE Wellbeing & Mental Health Support 6 apps to keep you fit at uni 16 reasons why student life is the BEST life What's Browzer?