Food
Salsa Verde Recipe
Ingredients (Makes 4 portions)
5g tarragon
5g fresh basil leaves
10g flat leaf parsley
1 clove garlic, crushed
100ml extra virgin olive oil
1 whole courgette
1 tsp Dijon mustard
10g capers
Salt & pepper to taste
Method
- Blitz together herbs and oil, set aside
- Wash and finely chop the courgette
- Rinse and roughly chop capers
- Mix all ingredients together and season to taste
Brilliant with fresh fish!
Enjoy!
Megan part of the QMU Browzer Team
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