Food

Raspberry & Yoghurt Muffins Recipe

By Megan 10 Nov 2017

Ingredients

3 eggs
225g plain yoghurt
75g butter
360g ripe bananas, mashed
100g honey
4g vanilla flavouring
300g wholemeal flour
75g oats
8g baking powder
8g bicarbonate soda
350g raspberries

Method

• Preheat oven to 180°c
• Line a 12-hole muffin tin with cases
• In a bowl, mix the eggs, yoghurt, banana, honey & vanilla flavouring
• In a separate bowl sift the flour then add oats, baking powder, bicarbonate soda, and raspberries mixing well
• Combine wet ingredients with dry to form a smooth batter
• Equally divide batter between muffin cases
• Bake for approx. 25-30 until golden and well risen
• Allow to cool on a wire rack

Enjoy!