Food
Gin & Tonic Drizzle Cake Recipe
Ingredients
260g unsalted butter
260g caster sugar
2 large eggs, beaten
260g plain flour
15g baking powder
5 lemons, zested
160ml tonic water
100g gin
50g granulated sugar
Method
- Preheat oven to 170°c
- Cream butter & sugar until smooth
- Add egg slowly and mix until smooth
- Sieve in flour & baking powder and combine to make smooth batter, adding lemon & tonic water
- Pour mixture into a greased & lined 900g loaf tin and bake until golden and springy to the touch, approx. 45 minutes
- Remove cake from oven and immediately pour or brush over the gin – Allow to cool before serving
Enjoy!
Megan part of the QMU Browzer Team
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