Food

Fatayer Recipe

By Megan 09 Mar 2018

Halloumi & Parsley Pies (Makes 10)

Ingredients

290g plain flour
75g warm water
20g plain yoghurt
7g instant dry yeast
3 tbsp. olive oil
1 tsp sugar
1 tsp salt
45g parsley, chopped
320g halloumi, grated

Method

• Place cheese and parley in a bowl and mix well
• Add flour, yoghurt, water, oil, sugar, salt and yeast together in another bowl and knead for a minimum 5 minutes to form a pliable dough – Set aside to rise for 40minutes in a warm (not hot) place
• Preheat oven to 200C
• Break dough into golf ball sized pieces and roll into thin oblongs
• Place a level tbsp. halloumi & parsley mixture along the middle
• Fold over the long sides and pinch both ends to form a boat shape. Press down firmly on the whole thing with your palm then transfer to a baking tray
• Bake for 15 minutes until golden brown

Enjoy!