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a bunch of green bananas


Recipe of the week - Thai Red Salmon Curry

By ESussex 01 Nov 2021

will ferrell salmon GIF


  • 1 tsp vegetable/sunflower oil
  • 1 tbsp Thai red curry paste
  • 1 sliced onion
  • 250ml reduced-fat coconut milk
  • 500g skinless salmon fillet, cut into chunks
  • 200g pack trimmed green bean
  • coriander or basil, to serve


  1. Heat the oil in a large pan, then add the curry paste.
  2. Stir in the onion, then cook gently for about 5 mins until softened.
  3. Pour in the coconut milk and bring to the boil.
  4. Reduce to a simmer, then add the salmon chunks and beans.
  5. Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender.
  6. Scatter with the coriander or basil, and serve with plain rice.