a close up of food on a plate


Recipe of the week - Chilli Con Carne

By JForrester 27 Jan 2020

Chilli is a great dish to make as it is so versatile and can easily be frozen for another time. Serve with rice, in a tortilla wrap or with a few tortilla chips.

Want to make the dish vege or vegan?

No worries -  to make a vegetarian version of this dish, substitute;

lean mince beef for a selection of vegetables or a tin of mixed beans

1 beef stock cube for a vegetable stock cube

If you want to go further and make this dish vegan make the above substitutes and also substitute the soured cream for a vegan cream or yogurt.

Don't worry both versions are equally delicious.