As part of FD Wellbeing week, themed around Healthy Eating in January 2017, we are hosting a talk from the Sustainable Restaurant Association who will be talking about sustainability in the catering industry and animal welfare.
We are pleased to host Martina Jensen from the national Sustainable Restaurant Association who will talk about their Food Made Good award scheme and some of the great initiatives you can get on board with. There will be a Q&A to follow
- Date – 18 January 2017
- Venue – Peak Lecture Theatre, City
- Time – 1.30-2.30pm