MENU OF THE DAY
Freshly Made Soup
- Red lentil, chilli and chick pea
- Leek and potato
Soup Station Garnish
Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.
Roast chicken leg finished in a classic chasseur sauce served with mashed potato
Vegetarian Main Course
Butternut squash, sage and pearl barley risotto
Medley of vegetables
Plain baked or flavoured jacket - cold fillings, baked beans or cold fillings
If you have a specific allergy or dietary requirement, please let us know.