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Food

Today's menu in 1875

By Megan 08 May 2018

MENU OF THE DAY

Freshly Made Soup

  • Red lentil, chilli and chick pea
  • Leek and potato

Soup Station Garnish

Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.

Main Course

Roast chicken leg finished in a classic chasseur sauce served with mashed potato

Vegetarian Main Course

Butternut squash, sage and pearl barley risotto

Snack

Macaroni Pie

Vegetables

Medley of vegetables

Potatoes

Fries

Baked Potato

Plain baked or flavoured jacket - cold fillings, baked beans or cold fillings

If you have a specific allergy or dietary requirement, please let us know.

Megan is part of the QMU Browzer Team
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Topics

healthy, catering

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