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Food

Today's menu in 1875

By Megan 04 Jun 2018

MENU OF THE DAY

Freshly Made Soup

  • French Onion
  • Roast Carrot

Soup Station Garnish

Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.

Main Course

Braised beef and lentil lasagne served with garlic bread

Vegetarian Main Course

Sweet potato falafel, served with pitta bread, hummus and moroccan Salad

Snack

Sausage Roll

Vegetables

Seasonal Salad

Potatoes

Fries

Baked Potato

Plain baked or flavoured jacket - cold fillings, baked beans or cold fillings

If you have a specific allergy or dietary requirement, please let us know.

Megan is part of the QMU Browzer Team
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Topics

healthy, catering

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