MENU OF THE DAY
Freshly Made Soup
- Scotch Broth
- Cream of Mushroom
Soup Station Garnish
Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.
Mexican Kitchen - Chicken fajitas, Mexican spiced veg, salsa, served in a wrap with spicy rice
Sustainable white fish in a crispy batter with fresh lemon wedge and a tartare sauce
Roasted vegetable and mozzarella quesadilla served with chips, salsa and sour cream
Chefs choice of plain or simply marinated grill items
Chicken, leek and ham pie
Plain baked or flavoured jacket - cold fillings, baked beans or vegetable curry
Chunky chips, buttered new potato, giant pickled onion, mushy peas
Fruit Pots, Desserts Pots, Yoghurt & Homebake
If you have a specific allergy or dietary requirement, please let us know.