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Food

Today's menu in 1875

By Megan 04 Jun 2018

MENU OF THE DAY

Freshly Made Soup

  • Scotch Broth
  • Cream of Mushroom

Soup Station Garnish

Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.

Main Course

Sustainable white fish in a crispy batter with fresh lemon wedge and a tartare sauce

Vegetarian Main Course

Roasted vegetable quesadilla served with sour cream and salsa

Snack

Chicken arriabata penne pasta

Vegetables

Mushy peas

Potatoes

Fries/Steamed Potatoes

Baked Potato

Plain baked or flavoured jacket - cold fillings, baked beans or cold fillings

If you have a specific allergy or dietary requirement, please let us know.

Megan is part of the QMU Browzer Team
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Topics

healthy, catering

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