MENU OF THE DAY
Freshly Made Soup
- Scotch Broth
- Cream of Mushroom
Soup Station Garnish
Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.
Sustainable white fish in a crispy batter with fresh lemon wedge and a tartare sauce
Vegetarian Main Course
Roasted vegetable quesadilla served with sour cream and salsa
Chicken arriabata penne pasta
Plain baked or flavoured jacket - cold fillings, baked beans or cold fillings
If you have a specific allergy or dietary requirement, please let us know.