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Food

Today's menu in 1875

By Megan 09 Feb 2018

MENU OF THE DAY

Freshly Made Soup

  • Scotch Broth
  • Cream of Mushroom

Soup Station Garnish

Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.

Street Food

Mexican Kitchen - Chicken fajitas, Mexican spiced veg, salsa, served in a wrap with spicy rice

Main Gig

Sustainable white fish in a crispy batter with fresh lemon wedge and a tartare sauce

Meat Free

Roasted vegetable and mozzarella quesadilla served with chips, salsa and sour cream

Grill

Chefs choice of plain or simply marinated grill items

Freshly Baked

Chicken, leek and ham pie

Baked Potato

Plain baked or flavoured jacket - cold fillings, baked beans or vegetable curry

Sides

Chunky chips, buttered new potato, giant pickled onion, mushy peas

Dessert

Fruit Pots, Desserts Pots, Yoghurt & Homebake

If you have a specific allergy or dietary requirement, please let us know.

Megan is part of the QMU Browzer Team
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Topics

healthy, catering

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