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Food

Today's menu in 1875

By BzSarah 07 Jun 2018

MENU OF THE DAY

Freshly Made Soup

  • Sweet Potato and Chilli
  • Green Split Pea and Vegetable

Soup Station Garnish

Homemade bread of the day, toasted seeds, baked croutons, chilli flakes, bread sticks

Main Course

Sustainable white fish in a crispy batter with fresh lemon wedge and tartare sauce

Vegetarian Main Course

Sweet and sour vegetables with sesame fried rice served with prawn crackers

Snack

Flatbread Pizza

Vegetables

Mushy Peas

Potatoes

Fries/Steamed Potatoes

Baked Potato

Plain baked or flavoured jacket - cold fillings, baked beans or cold fillings

If you have a specific allergy or dietary requirement, please let us know.

BzSarah is part of the browzer.co.uk team and plays the saxophone.
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Topics

healthy, catering

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