MENU OF THE DAY
Freshly Made Soup
- Chunky minestrone with gluten free spaghetti
- Carrot and Coriander
Soup Station Garnish
Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.
Haggis with neeps and tatties
Vegetarian Main Course
Roast vegetable, sundried tomato and olive gluten free pasta bake
Baked Potatoes with Baked Beans or Cold Fillings
If you have a specific allergy or dietary requirement, please let us know.