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Food

Today's menu in 1875

By BzSarah 08 Sep 2017

MENU OF THE DAY

Freshly Made Soup

  • Chunky minestrone with gluten free spaghetti
  • Lothian carrot and coriander

Soup Station Garnish

Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.

Street Food

Falafel street - Middle eastern lamb and chick pea falafels with tabbouleh salad topped with tzatziki, humus and served in a warmed khobez bread

Main Gig

Locally caught haggis with bashed neeps and tatties

Meat Free

Roast vegetable, sundried tomato and olive gluten free pasta bake

Grill

Chefs choice of plain or simply marinated grill items

Freshly Baked

Macaroni Pie

Baked Potato

Plain baked or flavoured jacket - cold fillings, baked beans or chickpea and tomato stew

Sides

Chunky chips, garlic bread

Dessert

Fruit Pots, Desserts Pots, Yoghurt & Homebake

If you have a specific allergy or dietary requirement, please let us know.

BzSarah is part of the browzer.co.uk team and plays the saxophone.
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Topics

healthy, catering

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