MENU OF THE DAY
Freshly Made Soup
- Chunky minestrone with gluten free spaghetti
- Lothian carrot and coriander
Soup Station Garnish
Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.
Falafel street - Middle eastern lamb and chick pea falafels with tabbouleh salad topped with tzatziki, humus and served in a warmed khobez bread
Locally caught haggis with bashed neeps and tatties
Roast vegetable, sundried tomato and olive gluten free pasta bake
Chefs choice of plain or simply marinated grill items
Plain baked or flavoured jacket - cold fillings, baked beans or chickpea and tomato stew
Chunky chips, garlic bread
Fruit Pots, Desserts Pots, Yoghurt & Homebake
If you have a specific allergy or dietary requirement, please let us know.