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Food

Today's menu in 1875

By BzSarah 16 Mar 2017

MENU OF THE DAY

Soup

  • Tomato & Basil
    LF, EF, GF, V
  • Chicken Broth
    EF, LF

Soup Station Add On

Choose from freshly baked bread, mixed seeds, baked croutons & chilli flakes.

Main Course

Braised Pork, onion & mushroom, wholegrain mustard sauce, roast courgettes & garlic potatoes
EF

Vegetarian Main Course

Rigatoni, roast mixed peppers, basil & cherry tomatoes. Add on - garlic bread
V

Street Food

Rib Shack - Pulled BBQ chicken brioche bun with zingy slaw and dressings. Add on - Spicy chicken wings, and wedges

Snack Choice

Spinach and Feta turnover
V

Baked Potato Bar

Creamy chicken and ham
GF, EF

Dessert

Fruit pots, dessert pots, yoghurt & homebake


V = Vegetarian   LF = Lactose Free    GF = Gluten Free   EF = Egg Free

BzSarah is part of the browzer.co.uk team and plays the saxophone.
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Topics

healthy, catering

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