Cookies help us deliver our services. By using our services, you agree to our use of cookies. You can change your cookie settings at any time.

Don't show this message again.

Food

Today's menu in 1875

By BzSarah 16 Mar 2017

MENU OF THE DAY

Soup

  • Cream of onion & parsley
    LF, EF, GF, V
  • Green pea & chunky vegetable
    EF, LF, V, GF

Soup Station Add On

Choose from freshly baked bread, mixed seeds, baked croutons & chilli flakes.

Main Course

Charred herb & lemon chicken, new potatoes & buttered carrots
LF, EF

Vegetarian Main Course

Cheesy potato & leek bake
V, EF

Street Food

Gluten free sourdough pizza. 1x veggie topping, 1x meat topping. Add on - parmesan, balsamic & rocket salad
GF

Snack Choice

Fish goujons, lemon mayo

Baked Potato Bar

Savoury mince
LF, EF

Dessert

Fruit pots, dessert pots, yoghurt & homebake


V = Vegetarian   LF = Lactose Free    GF = Gluten Free   EF = Egg Free

BzSarah is part of the browzer.co.uk team and plays the saxophone.
View All Posts

Topics

healthy, catering

Cookies help us deliver our services. By using our services, you agree to our use of cookies. You can change your cookie settings at any time.

Don't show this message again.

*

Important

QMU Survey Month!

Close