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Food

Today's menu in 1875

By BzSarah 08 Sep 2017

MENU OF THE DAY

Freshly Made Soup

  • Hearty Vegetable Broth with Pulled Ham
  • Traditional Lentil

Soup Station Garnish

Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.

Street Food

Feast - Indonesian Sate Lilit Bali (minced pork satay) served in a warm pitta bread with crisp onions and peanut sauce

Main Gig

Slow cooked country style Italian red wine beef shin and root vegetable casserole

Meat Free

Butternut squash, red pepper and chick pea tagine finished with fresh coriander and sautéed apricots

Grill

Chefs choice of plain or simply marinated grill items

Freshly Baked

Haggis and Clapshot pie

Baked Potato

Plain baked or flavoured jacket - cold fillings, baked beans or chickpea and tomato stew

Sides

Chunky chips, creamed leek and garden peas, crushed potato

Dessert

Fruit Pots, Desserts Pots, Yoghurt & Homebake

If you have a specific allergy or dietary requirement, please let us know.

BzSarah is part of the browzer.co.uk team and plays the saxophone.
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Topics

healthy, catering

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