MENU OF THE DAY
Freshly Made Soup
- Hearty Vegetable Broth with Pulled Ham
- Traditional Lentil
Soup Station Garnish
Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.
Feast - Indonesian Sate Lilit Bali (minced pork satay) served in a warm pitta bread with crisp onions and peanut sauce
Slow cooked country style Italian red wine beef shin and root vegetable casserole
Butternut squash, red pepper and chick pea tagine finished with fresh coriander and sautéed apricots
Chefs choice of plain or simply marinated grill items
Haggis and Clapshot pie
Plain baked or flavoured jacket - cold fillings, baked beans or chickpea and tomato stew
Chunky chips, creamed leek and garden peas, crushed potato
Fruit Pots, Desserts Pots, Yoghurt & Homebake
If you have a specific allergy or dietary requirement, please let us know.