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Food

Today's menu in 1875

By BzSarah 16 Mar 2017

MENU OF THE DAY

Soup

  • Carrot & Coriander
    EF, LF, V, GF
  • Lightly spiced vegetable and chickpea
    LF, EF, GF, V

Soup Station Add On

Choose from freshly baked bread, mixed seeds, baked croutons & chilli flakes.

Main Course

Quirky Bird 2 - Lemongrass and turmeric chicken with a cumin & lime potato salad. Add on - garlic flat bread
EF

Vegetarian Main Course

Spiced quorn, cumin & lime potato salad. Add on - garlic flat bread
V, EF, GF

Street Food

Burger Bar. Hand pressed prime Scottish burger, brioche bun, lettuce, Monetery Jack cheese, gherkin, sliced tomato, garlic mayo. Add on - crispy bacon, mushrooms, wedges.

Snack Choice

Cheese and chutney tart
V

Baked Potato Bar

Vegetable Curry
LF, EF, V, GF

Dessert

Fruit pots, dessert pots, yoghurt & homebake


V = Vegetarian   LF = Lactose Free    GF = Gluten Free   EF = Egg Free

BzSarah is part of the browzer.co.uk team and plays the saxophone.
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Topics

healthy, catering

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