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Food

Today's menu in 1875

By BzSarah 12 May 2017

MENU OF THE DAY

Soup

  • Cream of vegetable
    EF, LF, V, GF
  • Red Lentil and root vegetable
    LF, EF, GF, V

Soup Station Add On

Choose from freshly baked bread, mixed seeds, baked croutons & chilli flakes.

Main Course

Battered sustainable catch of the day, tartar sauce and lemon. Served with garden peas & chunky chips

Vegetarian Main Course

Gnocchi, pesto & cream sauce
V

Street Food

Mexican Chicken wrap bar, salad, salsa, guacamole, jalapenos and sauces. Add on - Spicy wedges

Snack Choice

Haggis bon bons, sweet chilli dip

Baked Potato Bar

BBQ Cowboy beans
EF

Dessert

Fruit pots, dessert pots, yoghurt & homebake


V = Vegetarian   LF = Lactose Free    GF = Gluten Free   EF = Egg Free

BzSarah is part of the browzer.co.uk team and plays the saxophone.
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Topics

healthy, catering

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