Cookies help us deliver our services. By using our services, you agree to our use of cookies. You can change your cookie settings at any time.

Don't show this message again.

Food

Today's menu in 1875

By BzSarah 11 Aug 2017

MENU OF THE DAY

Soup

  • Tomato and Basil Soup
    EF, LF, V, GF
  • Yellow Split Pea Soup
    LF, EF, GF, V

Soup Station Add On

Choose from freshly baked bread, mixed seeds, baked croutons & chilli flakes.

Main Course

Quarter pounder in a seeded bun

Vegetarian Main Course

Vegetable and Chickpea Curry
EF, V, GF, LF

Vegetables

Peas

Potatoes or Rice

Chunky chips

Dessert

Selection of fruit pots & yoghurts


V = Vegetarian   LF = Lactose Free    GF = Gluten Free   EF = Egg Free

BzSarah is part of the browzer.co.uk team and plays the saxophone.
View All Posts

Topics

healthy, catering

Cookies help us deliver our services. By using our services, you agree to our use of cookies. You can change your cookie settings at any time.

Don't show this message again.