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Food

Today's menu in 1875

By BzSarah 18 May 2018

MENU OF THE DAY

Freshly Made Soup

  • Cream Of Chicken
  • Lightly spiced butternut squash

Soup Station Garnish

Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.

Main Course

Quinoa Biryani with Marinated Spiced Chicken

Vegetarian Main Course

Mushroom Pilaf with Peppers and Wilted Spinach

Snack

Forfar Bridie

Vegetables

Minted Peas

Potatoes

Fries

Baked Potatoes

Baked Potatoes with Baked Beans or Cold Fillings

If you have a specific allergy or dietary requirement, please let us know.

BzSarah is part of the browzer.co.uk team and plays the saxophone.
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Topics

healthy, catering

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