MENU OF THE DAY
Freshly Made Soup
- Scotch Broth
- Italian Bean and Oregano
Soup Station Garnish
Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.
Chilli Con Carne served with Basmati Rice and Sour Cream
Vegetarian Main Course
Charred Broccoli, Spinach and Parsley Quiche with warm Potato Salad
Feta, Mint and Spinach Turnover
Baked Potatoes with Baked Beans or Cold Fillings
If you have a specific allergy or dietary requirement, please let us know.