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Food

Today's menu in 1875

By BzSarah 18 May 2018

MENU OF THE DAY

Freshly Made Soup

  • Scotch Broth
  • Italian Bean and Oregano               
    Soup 

Soup Station Garnish

Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.

Main Course

Chilli Con Carne served with Basmati Rice and Sour Cream

Vegetarian Main Course

Charred Broccoli, Spinach and Parsley Quiche with warm Potato Salad

Snack

Feta, Mint and Spinach Turnover

Vegetables

Cajun Sweetcorn

Potatoes

Fries

Baked Potatoes

Baked Potatoes with Baked Beans or Cold Fillings

If you have a specific allergy or dietary requirement, please let us know.

BzSarah is part of the browzer.co.uk team and plays the saxophone.
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Topics

healthy, catering

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