MENU OF THE DAY
Freshly Made Soup
- Highland Beef Broth
- Celeriac and Apple
Soup Station Garnish
Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.
Rib Shack - Pulled chicken in a brioche bun, with lemon mayo and crunchy slaw
GF (rolls available)
Traditional recipe chilli con carne with tomato, garlic, chilli and cumin served with steamed basmati rice and sour cream
Charred broccoli, spinach and parsley quiche served with a warm herb scented new potato salad
Chefs choice of plain or simply marinated grill items
Feta, mint and spinach turnover
Plain baked or flavoured jacket - cold fillings, baked beans or three bean chilli
Chunky chips, cauliflower and broccoli
Fruit Pots, Desserts Pots, Yoghurt & Homebake
If you have a specific allergy or dietary requirement, please let us know.