MENU OF THE DAY
Freshly Made Soup
- Tomato, chickpea and smoked ham hough
- Root vegetable and barley broth
Soup Station Garnish
Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.
Feast - Ground beef Greek souvlaki in pitta bread with yoghurt, mint and feta salad
Macaroni pasta bake with smoked bacon, braised leeks and Scottish cheddar cheese sauce
Handmade carrot and mixed bean burger served in a toasted sesame bun topped with crispy onion, dill pickle and tomato relish
Chefs choice of plain or simply marinated grill items
Plain baked or flavoured jacket - cold fillings, baked beans or three bean chilli
Chunky chips, spiced wedges, garlic bread, ratatouille
Fruit Pots, Desserts Pots, Yoghurt & Homebake
If you have a specific allergy or dietary requirement, please let us know.