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Food

Today's menu in 1875

By BzSarah 11 Aug 2017

MENU OF THE DAY

Soup

  • Minestrone Soup
    EF, V, LF
  • Tattie Soup
    LF, EF, GF, V

Soup Station Add On

Choose from freshly baked bread, mixed seeds, baked croutons & chilli flakes.

Main Course

Pasta Bolognaise
EF, LF

Vegetarian Main Course

Stuffed pepper with savoury cous cous
EF, LF, V

Vegetables

Seasonal vegetables

Potatoes or Rice

Chunky chips

Dessert

Selection of fruit pots & yoghurts


V = Vegetarian   LF = Lactose Free    GF = Gluten Free   EF = Egg Free

BzSarah is part of the browzer.co.uk team and plays the saxophone.
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Topics

healthy, catering

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