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Food

Today's menu in 1875

By BzSarah 16 Jun 2017

MENU OF THE DAY

Soup

  • Lentil Soup
    EF, V, GF, LF
  • Chunky Vegetable
    EF, GF, V, LF

Soup Station Add On

Choose from freshly baked bread, mixed seeds, baked croutons & chilli flakes.

Main Course

Battered haddock, lemon wedge & tartare sauce

Vegetarian Main Course

Baked potato with a 5 bean chilli
EF, V, GF, LF

Vegetables

Peas

Potatoes or Rice

Chunky Chips

Dessert

Selection of fruit pots & yoghurts


V = Vegetarian   LF = Lactose Free    GF = Gluten Free   EF = Egg Free

BzSarah is part of the browzer.co.uk team and plays the saxophone.
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Topics

healthy, catering

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