MENU OF THE DAY
Freshly Made Soup
- Tomato and butter bean
- Wild mushroom and thyme
Soup Station Garnish
Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.
Sustainable white fish in a crispy batter with fresh lemon wedge and tartare sauce
Vegetarian Main Course
Lentil, Sweet Potato and Cauliflower Dhansak with Scented Rice
Nachos topped with Cheese and Salsa
Baked Potatoes with Baked Beans or Cold Fillings
If you have a specific allergy or dietary requirement, please let us know.