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Food

Today's menu in 1875

By BzSarah 18 May 2018

MENU OF THE DAY

Freshly Made Soup

  • Tomato and butter bean
  • Wild mushroom and thyme

Soup Station Garnish

Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.

Main Course

Sustainable white fish in a crispy batter with fresh lemon wedge and tartare sauce

Vegetarian Main Course

Lentil, Sweet Potato and Cauliflower Dhansak with Scented Rice

Snack

Nachos topped with Cheese and Salsa

Vegetables

Mushy Peas

Potatoes

Fries/Steamed Potatoes

Baked Potatoes

Baked Potatoes with Baked Beans or Cold Fillings

If you have a specific allergy or dietary requirement, please let us know.

BzSarah is part of the browzer.co.uk team and plays the saxophone.
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Topics

healthy, catering

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