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Food

Coriander & Lime Chicken Recipe

By Megan 22 Sep 2017

Ingredients

350g chicken thighs
100g coriander, finely chopped
100ml rapeseed/vegetable oil
2 cloves garlic, crushed
Zest and juice of 2 limes
50ml soy sauce

Method

  • Place chicken into a plastic mixing bowl
  • Combine other ingredients to created a paste
  • Add the marinade to chicken, ensuring thoroughly coated
  • Place in a sealed container for minimum 3 hours but ideally overnight
  • Heat a large frying pan over a medium heat
  • Add chicken and cook thoroughly
  • Serve with egg noodles or sticky rice

Enjoy!

Megan is part of the QMU Browzer Team
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Topics

catering, qmu, cookbook

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