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Food

What's for dinner tonight at Vine Court?

By VineCourtCatering 17 Feb 2017

  • ALL MENUS ARE SUBJECT TO ALTERATIONS AND CHANGE.

  • THE DISHES MAY CONTAIN NUTS, NUTS TRACES, SESAME SEEDS AND OTHER ALLERGENS.

  • WE ARE HAPPY TO DISCUSS YOUR MENU WITH YOU, PLEASE ASK TO SPEAK WITH THE CHEF ON DUTY, CATERING MANAGER, TEAM LEADERS OR HOSPITALITY ASSISTANTS.

 

STARTERS

  • HOT: ONION BHAJI (V)

  • COLD: CHILLED MELON SLICES (V)

  • SOUP: TOMATO AND BASIL (V)

 

MAIN COURSES

  • CHEESE BURGER

  • CHICKEN KORMA

  • FRESHLY BATTERED COD FILLET

  • SPICY BEAN BURGER WITH SALSA (V)

  • ROASTED VEGETABLE FRITATTA (V)

 

VEGETABLES AND ACCOMPANIMENTS

  • HALF BAKED JACKET POTATOES

  • POTATO CHIPS

  • MUSHY PEAS

  • BAKED BEANS

  • BOILED RICE

  • PEAS AND SWEETCORN

  • SALAD BAR

 

DESSERTS

  • COLD: CAKE SELECTION

  • FRUIT SALAD