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Food

VINE COURT BREAKFAST - EVERY DAY

By VineCourtCatering 17 Nov 2016

OPENING TIMES: 

  • MONDAY TO FRIDAY 7.30 TO 10

  • SATURDAY & SUNDAY 9.30 TO 11.30

 

*PLEASE NOTE - ALL MENUS ARE SUBJECT TO ALTERATIONS*

 

  • COOKED HOT BREAKFAST:

  • SAUSAGES

  • BACON RASHERS

  • BAKED BEANS

  • TOMATOES

  • HASH BROWN

  • SCRAMBLED/BOILED/FRIED EGGS

  • VEGETARIAN SAUSAGE

 

 

  • SELECTION OF CEREAL (COCO POPS, RICE CRISPIES, CORN FLAKES, ALPEN)

  • FRESH PORRIDGE

  • BREAD: WHITE/ BROWN /GLUTEN FREE

  • SELECTION OF FRESH FRUITS: APPLES, ORANGES, BANANAS

  • SELECTION OF TINNED FRUITS: PINEAPPLE, PEACHES, ORANGES

  • NATURAL YOGURT

  • SELECTION OF VENDING HOT DRINKS

  • SELECTION OF VENDING JUICES (APPLE AND ORANGE)