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Veganuary Inspiration


Veganuary Inspiration

By sgrmerce 16 Dec 2019

Planning on taking the Veganuary challenge this year? The Green Guild has provided some of their favourite vegan recipes to spark some inspiration!

Tofu Noodle Soup

This tofu noodle from I Love Vegan is super tasty, is pretty simple to make and is great for those wintery evenings.

Top tip: It also works great with rice instead of noodles! 

tofu noodle soup1

Quorn and Chickpea Curry

Quorn is a great replacement for those days where you’re missing something more solid and meaty. This curry from 'All Recipes' is full of flavour, and is also great the next day – once the Quorn has soaked up the sauce from the curry it is pretty difficult to tell the different between real and fake chicken!

Top tip: Add in any leftover veg you have in the fridge!



Looking for some filling finger food? These quesadillas from 86 Lemons are full of protein and very satisfying.

Easy Cajun Jambalaya 

This heart-warming dish is fab for sharing with your housemates, or for putting in the freezer and saving for later. Also, if you’re a bit of a wimp like me, there’s no need to use the hot sauce, it still tastes super good.

Top tips: Add some chickpeas to add even more protein, as well as some courgettes.

jambalaya 1200x750

And for dessert…vegan chocolate cake!

This chocolate cake isn’t called the best vegan chocolate cake for nothing. I reckon it would rank highly in any non-vegan baking competition. It’s a proper people pleaser, with most people’s response: “This is vegan?!”

Top tip – it’s even better as cupcakes, bake them for 12-15 mins.


Credit goes to all of the linked websites.