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Tea Time At Carnatic

By CarnaticCatering 16 May 2018


  • Prawn cocktail
  • Coronation chicken salad
  • Melon


Main Course

  • Traditional lasagne
  • Chicken fillet with chorizo in tomato sauce
  • Breaded cod fishcakes
  • Vegetarian lasagne (v)
  • Quorn escalope with garlic and mushroom (v)
  • Spinach and mushroom vegan lasagne (vegan)



  • Fries
  • Steamed rice
  • Baby carrots
  • Garden peas
  • Baked potatoes
  • Salad bar



  • Fruit
  • Yoghurt
  • Assorted desserts


All menus are subject to change and alterations.

The dishes may contain nuts, nut traces, sesame seeds and other allergens

We are happy to discuss your menu with you please ask to speak to the chef on duty, catering manager, supervisor team leader or hospitality assistants