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Tea Time At Carnatic

By CarnaticCatering 07 Dec 2017


Cream of tomato soup

Prawn cocktail

Trio of melon balls


Main Course

Roast turkey breast with traditional accompaniments

Poached salmon fillet

British steak pie

Mushroom and stilton wellington

Fake steak pie (Vegan)

Quinoa walnut and parsnip loaf



Roast potatoes

Baby new potatoes


Baby carrots

Salad bar



Christmas pudding

Baked winter cheesecake

Truffle torte

Mince pies


All menus are subject to change and alterations.

The dishes may contain nuts, nut traces, sesame seeds and other allergens

We are happy to discuss your menu with you please ask to speak to the chef on duty, catering manager, supervisor team leader or hospitality assistants.