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Food

Tea Time At Carnatic

By CarnaticCatering 07 Dec 2017

Starters

Cream of tomato soup

Prawn cocktail

Trio of melon balls

 

Main Course

Roast turkey breast with traditional accompaniments

Poached salmon fillet

British steak pie

Mushroom and stilton wellington

Fake steak pie (Vegan)

Quinoa walnut and parsnip loaf

 

Sides

Roast potatoes

Baby new potatoes

Sprouts

Baby carrots

Salad bar

 

Desserts

Christmas pudding

Baked winter cheesecake

Truffle torte

Mince pies

 

All menus are subject to change and alterations.

The dishes may contain nuts, nut traces, sesame seeds and other allergens

We are happy to discuss your menu with you please ask to speak to the chef on duty, catering manager, supervisor team leader or hospitality assistants.