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Food

Curry Week: Brazil

By bzbeth 13 Oct 2017

For National Curry Week, we're providing you with lots of yummy recipes you can try...

Today's curry recipe is from Brazil. Take note and get ready to cook up a storm in the kitchen!

This exotic coconut-chicken and spinach curry is nice and light and perfect to sit down with after a stressful day of lectures! You can easily replace the chicken with Quorn too if you wanted a vegetarian option.

Brazilian Chicken with Spinach

Ingredients:
3 chicken breasts can chickpea
1 small onion
2 small jalapeno peppers
2 garlic cloves
1 can tinned tomatoes
1 can coconut milk
4 cups fresh spinach
1 teaspoon salt, black pepper, cumin, coriander, turmeric, cinnamon and paprika

GET THE RECIPE.

Serve with basmati rice (add a teaspoon of thyme to make it extra tasty) or pop some naan bread in the oven and you're done.

Bon appétit! 

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